 | ||||||
| ||||||
Bienvenidos a Nuestro Website
Aqui encontrara nuestro menu para su comodidad
Tenemos servicio de delivery
Catering para sus eventos especiales
702-871-0794
Firma nuestra lista de VIP GUEST BOOK
para especiales y promociones
3711 S. Valley View # 1
Las Vegas Nevada
702-871-0794
ABIERTO 7 DIAS DE LA SEMANA
DE 10:00 am a 10:00 pm
DOMINGOS DE 10:00 am a 5:00 pm
AMPLIO ESTACIONAMIENTO
Website builded by: crvegasweb.com
Any questions about this website please contact Charlie
MENUDO $6.50
Solo Fin De Semana
MEXICAN & SEAFOOD RESTAURANT
Most of today's Mexican food is based on pre-hispanic traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists. Quesadillas, for example, are a flour or corn tortilla with cheese (often a Mexican-style soft farmer's cheese such as Queso Fresco), beef, chicken, pork, and so on. The indigenous part of this and many other traditional foods is the chile pepper. Foods like these tend to be very colorful because of the rich variety of vegetables (among them are the chili peppers, green peppers, chilies, broccoli, cauliflower, and radishes) and meats in Mexican food. There is ... a sprinkling of Caribbean influence in Mexican cuisine, particularly in some regional dishes from the states of Durango, Veracruz and Yucatán. The French occupation of Mexico also yielded some influences as well: the bolillo (pronounced bo-lee-yo, with the "o" as in "bore"), a Mexican take on the French roll, certainly seems to reflect this.
| ||||||
| ||||||
All Pictures & Videos Copyright By: GDL Productions, Inc.
All rights reserved.
Unauthorized publication, duplication and reproduction is a violation of applicable laws.
© Copyrights 2007
